In Denmark, there’s new item emerging at the supermarkets – the “Paleo bread mixture”. While I don’t care to much for paleo, they form a great basis for some delicious small breads that are easy to bring along.
If you can’t find the pre-made bread mixture it’s very easy to make your own, just mix 500 grams of seeds and nuts!
Enjoy! – Ditte
500 g seeds and nuts or 1/2 pack ‘paleo or low-carb’ bread mixture.
3 small/medium eggs
1/2 dl olive oil
A pinch of salt
Bake in a non-stik muffin tray with room for 8 large ‘muffins’ for 55 mins at 160 degrees celsius.
For a nice sweet bun try adding:
1-2 teaspoons of mixed spice + a handful of apricots
50 g dark chocolate (80%) and a handful of pecan nuts